The Do Eat food containers are a set of edible dishware that can be digest after use. The products are designed by two Belgians and they are made using potato starch and edible ink making them entirely safe to consume. These edible dishes could potentially revolutionize how we enjoy our food by cutting down on waste and clean-up afterwards.
The Do Eat products are essentially squares of foldable material made from potato starch that can be arranged to create bowls and plates. The environmentally friendly items can be used for cooking even in high temperatures such as an oven or even a deep-fryer. If you're curious about how the material tastes, apparently it gives off a neutral flavor making it ideal to pair with other foods without compromising the taste. The material is also gluten-free.
Edible Dishware
These Food Containers are Made with Potato Starch and Edible Inks
Trend Themes
1. Edible Dishware - Opportunity for disruptive innovation: Creating new food packaging solutions that are not only environmentally friendly but also edible, reducing waste and clean-up.
2. Potato Starch - Opportunity for disruptive innovation: Developing alternative materials made from potato starch that could be used for various applications, reducing reliance on traditional materials.
3. Eco-friendly Cooking - Opportunity for disruptive innovation: Designing cooking tools and appliances that promote sustainable practices and can accommodate the use of edible dishware.
Industry Implications
1. Food Packaging - Opportunity for disruptive innovation: Creating new edible packaging solutions that can help reduce waste and environmental impact within the food packaging industry.
2. Sustainable Materials - Opportunity for disruptive innovation: Developing sustainable materials, such as potato starch-based alternatives, for diverse industries including packaging, construction, and manufacturing.
3. Home Appliances - Opportunity for disruptive innovation: Designing kitchen appliances and cooking tools that are compatible with the use of eco-friendly and edible dishware, promoting sustainable cooking practices.