The amount of waste produced by humans is reaching epidemic proportions, so the '100BIO' foam food container packaging is designed to revolutionize how we do things. Made from Ingeo, a sugar-based bioplastic, the '100BIO' material is designed to decompose when given the chance to go back to the Earth rather than sticking around for hundreds (or thousands) of years.
The '100BIO' packaging material is the work of Tag Packaging and was used to create a collection of 16 foam food containers that includes everything from cups, to sushi trays. Zero harsh chemicals, heavy metals and carcinogens are evident in the manufacturing process to make '100BIO' a more sustainable choice for brands to utilize.
One of the best features of the '100BIO' material, aside from the inherent eco-friendly aesthetics, is how it is capable of keeping food fresher for longer periods of time.
Biodegradable Foam Food Containers
'100BIO' by Tag Packaging is Capable of Being Composted
Trend Themes
1. Biodegradable Packaging - The '100BIO' foam food container packaging is a prime example of the growing trend towards biodegradable packaging solutions.
2. Sustainable Materials - The use of Ingeo, a sugar-based bioplastic, in the '100BIO' material showcases the trend towards more sustainable and environmentally friendly materials in packaging.
3. Extended Food Freshness - The '100BIO' material's ability to keep food fresher for longer periods of time highlights the trend towards innovative packaging solutions that extend the shelf life of products.
Industry Implications
1. Food Packaging - The '100BIO' foam food container packaging has significant implications for the food packaging industry, providing a more sustainable and eco-friendly alternative to traditional foam containers.
2. Sustainable Packaging - The use of Ingeo in the '100BIO' material opens up opportunities for the sustainable packaging industry to develop more biodegradable and compostable packaging solutions.
3. Food Service - The '100BIO' foam food containers have the potential to disrupt the food service industry by offering a more sustainable and eco-friendly option for serving food to customers.