Out of all the happy thoughts that are synonymous with the warmth and joviality of spring, flowers and ice cream have got to be the most cheerful of the bunch. Photographer Parker Fitzgerald captures a delightful combination of the two vices for the latest issue of Kinfolk magazine.
Pretty pastel hues and luscious flavors make the ice cream look richly exotic and refreshing, the perfect treat to indulge in while basking in the warm rays of sun. Incorporating gorgeous blooms into the editorial brings to mind new beginnings, blossoming gardens and all of the floral print dresses that are so much fun to wear during these warmer months.
Parker Fitzgerald creates spring inspiration with flowers and ice cream.
Blooming Confectionery Snapshots
Parker Fitzgerald Rings in Spring with Flowers and Ice Cream
Trend Themes
1. Floral Treats - The combination of edible flowers and desserts presents an opportunity for innovation in the food industry.
2. Indulgent Pastels - The use of pastel colors in food and beverage items offers an opportunity for disruptive innovation in the fashion and beauty industries.
3. Seasonal Pairings - Creating seasonal food combinations can present marketing opportunities and branding potential for companies.
Industry Implications
1. Food and Beverage - Incorporating edible flowers into desserts can create a unique and visually appealing product that stands out in the market.
2. Fashion - Creating a line of pastel-themed clothing or accessories that complement spring desserts can offer a new and exciting approach to fashion design.
3. Marketing and Advertising - Partnering with food or fashion brands to promote seasonal products can provide a new way to advertise and market products to consumers.