Yukon's Air North is utilizing its talented Flight Kitchen team, which is led by Chef Michael Bock, to serve customers during the COVID-19 pandemic—and not necessarily on flights. Although in-flight menus don't necessarily have the best reputation, it is evident through this example that there is enough demand on the market to form a niche market.
The innovative Flight Kitchen Delivery service operates within Whitehorse, Yukon only. It gives one a taste of the delicious meals that can usually be found on one of the airline's destinations, but this time they are delivered to your doorstep. The options are pre-cooked and frozen in order to give consumers some flexibility and convenience.
At any given time, individuals can order up to 20 meals and a delivery charge of $10 will apply.
Flight Kitchen Meal Deliveries
Air North's Flight Kitchen Team is Offering Delicious Meals
Trend Themes
1. Flight Kitchen Delivery Services - Airline companies can explore offering delivery services utilizing their in-house flight kitchen teams during the pandemic.
2. Pre-cooked Frozen Meal Delivery - Creating a niche market for pre-cooked frozen meal delivery services can cater to consumers' demand for convenience and delicious meals.
3. Hyperlocal Food Delivery - Introducing hyperlocal food delivery services can offer more flexibility to consumers with varying food tastes.
Industry Implications
1. Airline - Airlines can utilize their existing in-house flight kitchen teams to provide unique meal delivery services and differentiate themselves from competitors.
2. Meal Delivery - Meal delivery companies can explore pre-cooked frozen meal options, partnering with local restaurants and chefs for more diverse offerings.
3. Food Delivery - Hyperlocal food delivery services that partner with local chefs and food establishments can cater to consumers' food preferences and provide more flexibility.