Yukon's Air North is utilizing its talented Flight Kitchen team, which is led by Chef Michael Bock, to serve customers during the COVID-19 pandemic—and not necessarily on flights. Although in-flight menus don't necessarily have the best reputation, it is evident through this example that there is enough demand on the market to form a niche market.
The innovative Flight Kitchen Delivery service operates within Whitehorse, Yukon only. It gives one a taste of the delicious meals that can usually be found on one of the airline's destinations, but this time they are delivered to your doorstep. The options are pre-cooked and frozen in order to give consumers some flexibility and convenience.
At any given time, individuals can order up to 20 meals and a delivery charge of $10 will apply.
Flight Kitchen Meal Deliveries
Air North's Flight Kitchen Team is Offering Delicious Meals
Trend Themes
-
Flight Kitchen Delivery Services — Airline companies can explore offering delivery services utilizing their in-house flight kitchen teams during the pandemic.
-
Pre-cooked Frozen Meal Delivery — Creating a niche market for pre-cooked frozen meal delivery services can cater to consumers' demand for convenience and delicious meals.
-
Hyperlocal Food Delivery — Introducing hyperlocal food delivery services can offer more flexibility to consumers with varying food tastes.
Industry Implications
-
Airline — Airlines can utilize their existing in-house flight kitchen teams to provide unique meal delivery services and differentiate themselves from competitors.
-
Meal Delivery — Meal delivery companies can explore pre-cooked frozen meal options, partnering with local restaurants and chefs for more diverse offerings.
-
Food Delivery — Hyperlocal food delivery services that partner with local chefs and food establishments can cater to consumers' food preferences and provide more flexibility.