Wixon, an American flavors and seasonings technology company, has revealed 'FlavorFresh SR,' its new flavor technology concept targeted at food product manufacturers. According to the company, the new technology was designed to maintain the taste and aroma of Wixon's flavors and seasonings throughout challenging processing conditions
'FlavorFresh SR' will be used as a replacement for traditional spray-dried flavors. Not only is the new technology said to deliver 10 times more stabilized flavors than those produced by standard flavoring methods, but that this new approach is also is far more cost-effective.
Moreover, 'FlavorFresh SR' is a simple and easy-to-use innovation that comes in the form of a free-flowing, water-soluble powder designed to disperse evenly when added to food products. "People expect to enjoy the same flavor experience from a product every time they consume it," said a spokesperson from Wixon, which is the company the developed a product that prioritizes flavor stability and consistency.
Food Flavoring Innovations
Wixon Has Launched a New Flavor Technology Called 'FlavorFresh SR'
Trend Themes
1. Flavor Stability Innovations - Wixon's 'FlavorFresh SR' offers a new solution for maintaining the taste and aroma of flavors through challenging processing conditions.
2. Stabilized Flavoring Methods - Wixon's 'FlavorFresh SR' offers 10 times more stabilized flavors than traditional spray-dried flavors.
3. Cost-effective Flavoring Alternatives - Wixon's 'FlavorFresh SR' is a more cost-effective replacement for traditional spray-dried flavors.
Industry Implications
1. Food Manufacturing - Wixon's 'FlavorFresh SR' presents a new flavor technology that can be integrated easily into food products manufacturing processes.
2. Flavor and Seasoning Production - Wixon's 'FlavorFresh SR' opens up new opportunities for flavor and seasoning producers to innovate their production processes.
3. Food Additive Manufacturing - Wixon's 'FlavorFresh SR' shows possibilities for developing new water-soluble powder manufacturing processes for food additives.