Finland-based Hailia has announced it will transform the use of fish byproducts in the industry by maximizing their functionality when it comes to both household cooking occasions and commercial uses. The initiative will include a greater utilization of the byproducts to redirect them from lower-value applications to ones where they can be better put to work. The move by the brand could help to greatly reduce waste, combat against overfishing and much more, which comes as one of a growing number of solutions being developed to curb food waste and satisfy demand simultaneously.
Managing Director Michaela Lindström spoke on the fish byproducts initiative saying, "More food that is healthy for people and the planet can be produced with what we already have. Considering the planetary limitations, a lot could already be achieved if we primarily adopted resource-conscious practices. Fortunately, this opens immense opportunities in profitability too… With our innovative process, we can efficiently capture all that is suitable for food production."
Sustainability-Focused Seafood Initiatives
Hailia Has Expanded its Use of Fish Byproducts
Trend Themes
1. Maximizing Fish Byproducts - Hailia plans to transform the use of fish byproducts by maximizing their functionality in household cooking occasions and commercial uses.
2. Reduction of Waste - Hailia's initiative aims to greatly reduce waste by redirecting fish byproducts from lower-value applications to ones where they can be better utilized.
3. Sustainable Food Solutions - Hailia's approach is part of a growing number of solutions being developed to curb food waste and satisfy demand simultaneously.
Industry Implications
1. Seafood Processing - In the seafood processing industry, there is an opportunity to leverage fish byproducts more efficiently for both household and commercial purposes.
2. Sustainable Product Development - The initiative by Hailia presents a disruptive innovation opportunity in sustainable product development, specifically in maximizing the functionality of fish byproducts.
3. Food Waste Management - As part of the broader effort to address food waste, the use of fish byproducts in inventive ways presents a disruptive innovation opportunity for the food waste management industry.