To kick off the UK festive season in style, Pinkberry has launched a festive collection with a difference. Working in collaboration with experimental food architects The Robin Collective, three experimental Christmas toppings were created that surprise, delight and intrigue the taste buds.
These toppings include the Christmas Tree, Santa's Beard and Partridge in a Pear Tree. Each uniquely different, slightly unusual, but equally tasty. The experimental Christmas toppings mix natural ingredients with culinary ingenuity to create a collection that is truly interesting.
The Christmas Tree topping tastes exactly like the spindly pine while Santa's beard is a topping made to replicate St. Nick's furry face!
The experimental Christmas toppings are limited edition and only available at the new Pinkberry Westfield store opening in Stratford.
Experimental Holiday Toppings
Pinkberry Launches Unusual Adornments this Season
Trend Themes
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Industry Implications
1. Food and Beverage - Food and beverage companies can explore creative and experimental toppings to differentiate themselves in the market.
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