Thanks to the intricate skill and craftsmanship of Singaporean pastry chef Cherish Finden, Godiva is able to show off a gigantic expensive chocolate Easter egg. Named 'Atelier Egg,' the enormous work of food art is enough to satisfy the cravings of any sweets lover. The creation boasts a dark chocolate exterior with a white chocolate coating, as well as detail-oriented gold dust and chocolate pearls. The ginormous holiday-themed creation weighs over 55 pounds and it took chef Cherish Finden 192 days to make. One could say Godiva began preparing for the April festivities early this year.
The ultra-expensive chocolate Easter egg is valued at $7,000 and is said to "pay homage to royalty, with the stately wedding coming up soon next month."
Massive Chocolate Easter Eggs
Godiva Created the Most Expensive Chocolate Easter Egg This Holiday
Trend Themes
1. Expensive Food Art - The creation of expensive chocolate Easter eggs showcases the trend of high-end food art that appeals to luxury consumers.
2. Intricate Confectionery Design - The intricate skill and craftsmanship involved in making the chocolate Easter eggs highlights the trend of detailed and visually appealing confectionery designs.
3. Early Holiday Preparations - Godiva's early preparation for the April festivities demonstrates the trend of businesses starting holiday promotions and products well in advance.
Industry Implications
1. Luxury Confectionery - The creation of expensive chocolate Easter eggs falls within the luxury confectionery industry, targeting affluent consumers with a taste for high-end treats.
2. Food Art and Culinary Experiences - The intricate skill and craftsmanship involved in making the chocolate Easter eggs paves the way for disruptive innovation opportunities in the food art and culinary experiences industry.
3. Holiday Retail - Godiva's early preparation for the April festivities suggests opportunities for disruptive innovations in the holiday retail industry by capitalizing on early holiday promotions and exclusive limited-time products.