Elmhurst 1925, a plant-based beverage brand, is adding a limited-time seasonal product to its line of creamers.
Elmhurst's 'Apple Pie Spice' features a delicious blend of six ingredients, including an oat-cashew base and a unique lavender vanilla botanical blend. The botanical blend aims to capture the delightful aromas and flavors of baked apples and buttery pie crust, which helps consumers embrace the warm and cozy feeling of fall. The product was meticulously crafted to serve as a clean-label dairy alternative.
In addition to the apple pie spice blend, Elmhurst is also reintroducing its OatNog and low-calorie pumpkin spice oat creamer to the market. The pumpkin spice oat creamer boasts only 1 gram of sugar and 15 calories per serving.
Spiced Apple Pie Creamers
Elmhurst 1925 Launches the New Plant-Based Seasonal Blends
Trend Themes
1. Seasonal Plant-based Creamers - The launch of Elmhurst 1925's limited-time seasonal creamers presents an opportunity for other plant-based beverage brands to tap into the growing demand for seasonal flavors in the dairy alternatives market.
2. Clean-label Dairy Alternatives - Elmhurst 1925's meticulously crafted creamers provide an innovative solution for consumers seeking clean-label dairy alternatives, creating opportunities for food and beverage companies to develop similar products that cater to this demand.
3. Low-calorie Alternative Creamers - With Elmhurst 1925's low-calorie pumpkin spice oat creamer offering just 1 gram of sugar and 15 calories per serving, there is potential for other creamer brands to explore low-calorie options and attract health-conscious consumers.
Industry Implications
1. Plant-based Beverage - Elmhurst 1925's seasonal creamers open up possibilities for plant-based beverage companies to expand their product lines and cater to consumers seeking variety in plant-based options.
2. Dairy Alternatives - The launch of Elmhurst 1925's clean-label creamers presents an opportunity for the dairy alternatives industry to showcase innovative products that can compete with traditional dairy products in terms of taste and quality.
3. Food and Beverage - Elmhurst 1925's introduction of low-calorie creamers highlights a potential opportunity for the food and beverage industry to explore healthier options and cater to the growing demand for low-calorie alternatives.