B’ZEOS is a Norway-based material science company that is creating a line of edible packages for foods. In an effort to reduce the world's use of single-use plastics, B'ZEOS has created edible packaging prototypes through the use of seaweed. Seaweed was selected as the base due to the material's versatility in shaping and the fact that it does not require a complex growing process. Seaweed does not consume freshwater or require growth chemicals.
Currently, B'ZEOS has an edible drinking straw made from the seaweed-based materials it has created. In addition to creating this straw, B'ZEOS has already partnered with companies such as Nestle and 'Aitiip,' has received funding from various companies, and is seeking further partnerships with businesses looking to utilize its products.
Seaweed-Based Food Packages
B'ZEOS is Creating Edible Alternatives to Single-Use Plastics
Trend Themes
1. Seaweed-based Packaging - The use of seaweed-based packaging materials as an alternative to single-use plastics presents many opportunities for companies to reduce their environmental impact.
2. Edible Packaging - The creation of edible packaging can lead to a more sustainable future for the food packaging industry and reduce waste significantly.
3. Corporate Partnerships in Sustainability - The collaboration between B'ZEOS and Nestle demonstrates how corporate partnerships can help drive innovation towards sustainable solutions to environmental problems.
Industry Implications
1. Food Packaging - The food packaging industry can explore seaweed-based and edible packaging materials, reducing waste and creating a more sustainable future.
2. Material Science - The development of new materials, such as seaweed-based packaging, provides opportunities for innovation in the field of material science.
3. Fundraising and Investment - Investors can explore funding and investing in companies like B'ZEOS that are driving innovation towards sustainability in the packaging industry.