Eat Your Flowers by Loria Stern is a baking brand specializing in handcrafted, botanical treats like shortbread cookies, vegan and paleo-friendly snack bars, handcrafted cakes and more. With a cookbook of the same name, Eat Your Flowers also offers baking supplies that are made with organically grown and locally sourced flowers, like its edible flower kits and Edible Flowerfetti™ Sprinkles.
The sprinkles are made with dried flowers, with each petal and herb handpicked, dried, and meticulously curated to bring flavor and color to culinary creations. In addition to being a lovely cake garnish, Edible Flowerfetti™ Sprinkles can be used in salads, soups, ice creams and can even be infused with hot water for a fragrant tea experience.
Edible Flower Sprinkles
Eat Your Flowers' Edible Flowerfetti™ Sprinkles are Locally Sourced
Trend Themes
1. Botanical Baking - Opportunity for creating unique and flavorful baked goods by incorporating locally sourced edible flowers and herbs as ingredients.
2. Locally Sourced Ingredients - Growing demand for products that use ingredients sourced from local suppliers, providing opportunities for businesses to showcase sustainable and community-focused practices.
3. Multi-purpose Culinary Sprinkles - Opportunity to tap into the versatility of edible flower sprinkles and market them as an ingredient suitable for a wide range of dishes beyond just cakes and desserts.
Industry Implications
1. Baking Industry - Incorporating locally sourced edible flowers and herbs into baked goods can be a unique selling point for bakeries and confectionery businesses, attracting customers seeking artisanal and botanical treats.
2. Specialty Food Industry - Offering baking supplies made with organically grown and locally sourced flowers and promoting sustainable sourcing practices can appeal to health-conscious and eco-friendly consumers in the specialty food market.
3. Hospitality Industry - Hotels, restaurants, and cafes can enhance their menu offerings by incorporating Edible Flowerfetti™ Sprinkles and showcasing the unique flavor and visual appeal of locally sourced edible flowers in various dishes.