This new Dr. Schär Marble Cake has been announced by the brand as part of its initiative to provide consumers with more inclusive treats that accommodate for different dietary preferences or requirements. The cake features the signature light and airy texture of the original with swirls of cocoa throughout, and features a shelf-stable formulation for easy retail or storage. The product is crafted with farm-fresh eggs and premium cocoa powder, and boasts a gluten-free recipe that will enable celiac consumers or those with a sensitivity to gluten with the ability to enjoy it without worry.
The gluten-free Dr. Schär Marble Cake is being launched via the brand's website, at specialty stores and supermarkets where shoppers can pick it up for $5.99.
Gluten-Free Marble Cakes
This Dr. Schär Marble Cake is Dietary Restriction-Friendly
Trend Themes
1. Inclusive Treats - The brand's initiative to provide consumers with more inclusive treats that accommodate for different dietary preferences or requirements presents opportunities for disruptive innovation in the food industry.
2. Gluten-free Alternatives - The gluten-free Dr. Schär Marble Cake offers an opportunity for disruptive innovation in the gluten-free food market, catering to celiac consumers or those with a sensitivity to gluten.
3. Shelf-stable Formulation - The shelf-stable formulation of the Dr. Schär Marble Cake opens up possibilities for disruptive innovation in the food storage and distribution industry.
Industry Implications
1. Food & Beverage Retail - The launch of the gluten-free Dr. Schär Marble Cake at specialty stores and supermarkets creates new opportunities for disruptive innovation in the food and beverage retail industry.
2. Specialty Food - The gluten-free Dr. Schär Marble Cake's availability at specialty stores highlights potential areas for disruptive innovation within the specialty food industry.
3. Bakery - The introduction of the gluten-free Dr. Schär Marble Cake into the bakery sector could inspire disruptive innovation in the development and production of gluten-free baked goods.