DOSE is currently introducing its farm-to-bottle microdose hot sauce on Kickstarter, sharing single-strain products that are made with organic chili peppers grown in Kutztown, Pennsylvania. The products are made from pure peppers, which allows the formulas to offer great flavor and nutritional benefits from some of the hottest kinds of peppers in the world.
While most hot sauces are condiments that are conventionally paired with various foods, DOSE has the potential to be used to enhance everything from cocktails to beer beverages—and just a few drops is all that's needed to add heat.
DOSE is available in four single-strain varieties featuring the ultra-spicy Caribbean Red, Carolina Reaper, Jigsaw and the mild-hot Aji Limon, a Peruvian pepper with a unique citrus flavor.
Single-Strain Hot Sauces
DOSE Elevates Cocktails and Dishes with Just a Few Drops
Trend Themes
1. Microdose Hot Sauce - The trend of microdose hot sauces using pure peppers can disrupt the condiment industry by offering opportunities to cater to different taste profiles with precision.
2. Farm-to-bottle Products - The trend of farm-to-bottle products can disrupt the hot sauce industry by providing consumers with more transparency on the origin of ingredients and making it a unique selling point.
3. Single-strain Products - The trend of single-strain products can disrupt the hot sauce industry by allowing users to appreciate the flavor and nutritional benefits of different chili peppers, and use them as versatile ingredients.
Industry Implications
1. Condiments - The condiment industry can leverage microdose hot sauces and farm-to-bottle products to engage consumers seeking products with unique flavor profiles and transparency in sourcing.
2. Alcoholic Beverages - The alcoholic beverage industry can use microdose hot sauces as a novel way to add heat and flavor to cocktails and beers, thus offering a unique selling point.
3. Organic Farming - The organic farming industry can leverage the demand for pure chili peppers to offer customized single-strain products to restaurants and food businesses, potentially improving margins.