Doot Doot Doot is the newest restaurant in Melbourne's inventive dining scene. Built in the entrance of the Jackalope hotel, in the Mornington Peninsula, this restaurant was elegantly designed by local design firm Carr.
With a 10,000 globe chandelier right in the center of the restaurant, the design team aimed to create a one of a kind dining experience that is not exclusive to hotel guests. The color scheme features dark black, stark white and gold accents, using contrast as much as possible.
The menu was created by Guy Stanaway, and changes seasonally and only uses locally sourced products. With a choice between either a four or eight course tasting menu, anyone who visits the Doot Doot Doot restaurant can take in the unique design features while tasting the entire menu.
Elegantly Designed Hotel Restaurants
Doot Doot Doot is Melbourne's Exciting New Restaurant
Trend Themes
1. Unique Dining Experiences - The elegantly designed hotel restaurant trend offers an opportunity to create immersive and memorable dining experiences.
2. Local Sourcing and Seasonal Menus - The trend of using locally sourced products and creating seasonal menus presents an opportunity for sustainable and gastronomical innovation.
3. Integration of Design and Culinary Arts - The trend of integrating design elements into restaurant spaces provides an opportunity for creative collaborations and immersive dining experiences.
Industry Implications
1. Hospitality - The hospitality industry can leverage the trend of elegantly designed hotel restaurants to attract guests seeking unique and immersive dining experiences.
2. Food and Beverage - The food and beverage industry can embrace the trend of using locally sourced products and seasonal menus to offer customers a sustainable and diverse culinary experience.
3. Interior Design - The interior design industry has an opportunity to collaborate with the culinary arts industry and create visually stunning and functional restaurant spaces.