DooSooGoBang is a South Korean restaurant that's situated in the city of Suwon. With a menu that's derived from Korean temple food, the restaurant serves up a variety of organic dishes that are cooked without onions, leeks, chives, or garlic—as these vegetables are "said to disrupt harmonious spiritual practice."
Taking cues from Buddhist practices, DooSooGoBang features a minimalist design that aims to speak to the religion's values. Decorating the white and gray walls are wooden shelving units that display a curation of ceramic pieces, along with hangers that house a series of small tables that are used in traditional Korean-style dining.
Seoul's Limtaehee Design Studio separates the restaurant into three distinct areas, each of which offers its own dining experience.
Buddhist Lifestyle Restaurants
DooSooGoBang Serves Organic Meals Without Select Ingredients
Trend Themes
1. Buddhist-inspired Cuisine - Opportunity for restaurants to create menus that align with Buddhist principles and serve organic dishes without certain ingredients seen as disruptive.
2. Minimalist Restaurant Design - Designers can create restaurant spaces that embody the minimalist aesthetic inspired by Buddhist values.
3. Temple Food Movement - Growing movement of promoting Korean temple food as a culinary trend, providing opportunities for chefs and restaurants to explore this unique cuisine.
Industry Implications
1. Restaurant and Food Service - Restaurants can incorporate Buddhist-inspired menus and minimalist designs to cater to health-conscious and spiritually-aware customers.
2. Interior Design - Designers can specialize in creating minimalist restaurant spaces that embrace the values and aesthetics of Buddhism.
3. Culinary and Food Tourism - Tourism related to Korean temple food can attract travelers interested in exploring new culinary experiences and cultural traditions.