Milky Lane is an Australian ice cream shop set to open in a few weeks that is planning on enticing consumers with delicious creamery flavors as well as edible dishes made from foods, such as donut dough. The churro ice cream bowl will allow consumers to enjoy a delicious selection of ice cream in edible dishware, while simultaneously having two desserts at once with the added pastry base.
The churro bowl is a rounded dish made from traditional churro donut dough that is then moulded, frozen, deep fried and rolled in cinnamon sugar. The bowls are set to be filled with homemade soft serve produced by Milky Lane, including decadent flavors such as Nutella topped with caramel sauce. Despite the added treat, the churro bowl's edible design also helps to eliminate waste.
Edible Churro Bowls
These Ice Cream Serving Dishes by Milky Lane are Made from Sugary Donut Dough
Trend Themes
1. Edible Dishware - The trend of edible dishware offers an opportunity for companies to create innovative and sustainable food serving options.
2. Dual Desserts - The trend of combining multiple desserts in one dish opens up possibilities for creative and indulgent dessert experiences.
3. Gourmet Soft Serve - The trend of gourmet soft serve allows for the exploration of unique flavor combinations and high-quality ice cream options.
Industry Implications
1. Food Packaging - The food packaging industry could adapt to the trend of edible dishware by creating environmentally friendly and edible packaging solutions.
2. Dessert Shops - Dessert shops can capitalize on the trend of dual desserts by offering menu items that combine different sweet treats into one indulgent dish.
3. Ice Cream Manufacturing - Ice cream manufacturers could tap into the trend of gourmet soft serve by experimenting with unique flavors and premium ingredients to create upscale ice cream offerings.