This winter, Le Bristol Paris introduces an exclusive culinary experience with the first-ever Dom Pérignon dining room, a collaboration between Executive Chef Eric Frechon and Dom Pérignon's Chef de Cave Vincent Chaperon. This unique event, set in the hotel's elegant courtyard garden, caters to groups of 2-6 guests, offering a sublime journey through expertly paired Dom Pérignon vintages and French gastronomy.
The experience takes place in a specially designed 'bulle' or bubble, featuring two sections for an immersive dining adventure. The setting, with one-way mirrors, ensures privacy while maintaining an alluring exterior view.
The evening begins in a unique bar, where rare Dom Pérignon cuvées are served alongside a selection of gourmet bites. This prelude sets the stage for a dinner that showcases the harmonious blend of exquisite cuisine and fine Champagne.
Each course, from caviar de Sologne with Dom Pérignon Vintage 2013 to wild turbot with white truffle and Dom Pérignon Vintage 2004 Plénitude 2 cuvée, is a testament to the mastery of both chef and cellar master. The experience concludes with a black truffle crème glacée paired with Dom Pérignon Vintage 2002 Plénitude 2 cuvée, symbolizing the fleeting nature of this extraordinary dining event.
Available from November 27th, 2023, to February 18th, 2024, at €1,200 per person, reservations are essential for this limited-time experience at Le Bristol Paris. The Bar by Dom Pérignon, located in the Palace Garden, welcomes guests Tuesday to Saturday from 6.00 pm, subject to availability.
Premium Alcohol Dining Rooms
Le Bristol Paris to Offer First-Ever Dom Pérignon Dining Room
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