Dirt Kitchen Snacks is introducing a new carrot-based chip alternative to its successful line of vegetable snacks. The ‘Air Dried Carrot Crisps’ are made with olive oil and a delicious smoky barbecue seasoning. This offering joints Dirt Kitchen’s long list of vegetable snacks, which range from zucchini crips to blushed bell pepper crisps.
Dirt Kitchen is also known for its popular dried vegetable and nut mixes, as well as its pressed bars made from healthy, green ingredients. The ‘Air Dried Carrot Crisps’ are vegan, non-GMO, gluten-free, and kosher, and are made with no artificial ingredients or preservatives.
"Our mission is to make real, recognizable veggies into irresistibly delicious snacks, to help people get more veggies into their lives," said Katrina Borisjuk, head of marketing for Dirt Kitchen Snacks. "Our customers — especially those who care about eating clean and are actively trying to manage their weight — love our crisps and asked us to create more veggie options with bold flavors. [...]"
BBQ-Flavored Carrot Crisps
Dirt Kitchen Snacks Launches the 'Air Dried Carrot Crisps' Snack
Trend Themes
1. Vegetable-based Snacks - The trend towards healthier snacking alternatives using vegetables presents opportunities for innovative companies to develop new and unique snack flavors.
2. Air Dried Snacks - The growing trend of air drying vegetables presents an opportunity for companies to create tasty and healthy snack options with longer shelf life and less preservatives.
3. Clean Label Snacks - The demand for clean label snacks that are non-GMO, gluten-free and free of artificial flavors and preservatives present opportunities for innovative companies to develop natural alternatives.
Industry Implications
1. Healthy Snacks - The healthy snack industry has an opportunity to capitalize on the growing trend of vegetable-based snacks with bold flavors that are vegan, non-GMO, gluten-free and kosher.
2. Dried Food Industry - The dried food industry can benefit from the growing trend of air drying vegetables and create new product offerings with longer shelf life and fewer preservatives.
3. Organic Food Industry - The organic food industry can seize the opportunity to offer consumers clean label snacks made from natural, recognizable veggies with bold flavors that are vegan, non-GMO, gluten-free and kosher.