Spooky Blood-Spattered Sweets

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The Dexter Cupcakes Pay Tribute to the Premier of Dexter Season 7

Celebrating the premier of Dexter season 7 last night, Magnolia Bakery in New York City made some seriously scary and appropriate cupcakes. These awesome Dexter Cupcakes pay tribute to the blood-thirsty show. According to the Laughing Squid, the New York bakery was hired by Showtime to create these deliciously gory treats.

Any fan of the show who also likes sweets would certainly enjoy these cupcakes. They're made from red velvet batter and vanilla icing. To capture the essence of the show, the bakery topped them off with shards of broken candy glass and blood splatters made from red syrup.

These hair-raising treats would be fun to indulge in when you're kicking back watching the show or even to try out for Halloween.
Trend Themes
1. Blood-splattered Sweets - With Halloween just around the corner, bakeries could take advantage of the gory trend by offering blood-stained treats that will attract thrill-seeking customers.
2. TV Series-inspired Desserts - There is an opportunity to create desserts themed around popular TV shows, tapping into the fandom and creating unique products that will appeal to avid viewers.
3. Candy Glass Toppings - Incorporating candy glass into desserts could be a disruptive innovation opportunity, offering a new aesthetically pleasing texture while also providing a nod to the TV and film industry alike.
Industry Implications
1. Bakery - Bakeries could capitalize on TV show premieres or seasonal events like Halloween by creating unique and theme-oriented treats to attract customers.
2. TV and Film Industry - The TV and film industry could collaborate with food and dessert companies to create merchandise or promotional tie-ins related to their shows or movies, creating new revenue streams.
3. Party Supplies Industry - Stores selling party supplies could sell candy glass pieces as a unique option for topping cakes and cupcakes, providing an affordable way to embrace the trend and cater to customers' tastes.

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