Dr. Praeger's, an Elmwood Park, New Jersey-based company that has well and truly established itself as a leading purveyor of delicious and nutritious plant-based foods that completely eschew GMOs, has unveiled its latest offering in the form of a line of delectably crunchy veggie burgers.
The aptly named 'Veggie Crunch Burgers' come in at four ounces apiece, with each package offering 10 frozen burgers that are individually wrapped and arrive frozen. These burgers can be cooked in a myriad of ways that range from the air fryer to the oven or regular skillet.
What's more, these crunchy veggie burgers are available in two different yet equally tempting varieties. Whereas the Cauliflower burgers are made with zucchini, peas and broccoli, the Southwest Sweet Potato variety makes use of black bean, spinach and chipotle.
Delectable Veggie Burgers
These Frozen Burgers Are Offered In Cauliflower & Sweet Potato Varieties
Trend Themes
1. Plant-based Foods - The rise in popularity of plant-based foods has created a demand for innovative and flavorful veggie burger options.
2. Frozen Food Innovation - The development of frozen veggie burgers offers convenience and versatility for consumers looking for quick and easy meal options.
3. Alternative Ingredients - The use of alternative ingredients like cauliflower and sweet potato in veggie burgers provides unique flavors and healthy alternatives to traditional meat patties.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing demand for plant-based foods by creating a range of innovative and tasty veggie burger options.
2. Frozen Food - The frozen food industry has the opportunity to expand its offerings by including a variety of frozen veggie burgers that cater to different dietary preferences.
3. Health and Wellness - The health and wellness industry can promote the use of alternative ingredients in veggie burgers as a nutritious and flavorful option for individuals seeking healthier eating alternatives.