Fans of the iconic French dessert, Crème Brûlée, are now in luck since the Walmart-owned private label, Great Value, recently launched a new twist on the classic treat -- the Crème Brûlée Ice Cream. Launching exclusively at Walmart this week for just $4.27, the new Great Value Crème Brûlée Ice Cream features creamy vanilla bean ice cream that’s layered with toasted sugar crystals to create a rich and decadent experience.
Walmart is also releasing the following exclusive ice cream flavors: the Great Value Mint Chocolate Brownie Ice Cream ($4.27), the Great Value Orange Delight Ice Cream ($1.97), the Great Value Red, White & Blue Sorbet ($1.97), and the Great Value Abominable Bite Ice Cream Bars ($2.48)
Affordable Crème Brûlée Ice Creams
Walmart Debuts the Great Value Crème Brûlée Ice Cream
Trend Themes
1. Artisanal-inspired Ice Cream Trends - Manufacturers can innovate by producing more premium and authentic ice cream flavors inspired by beloved gourmet desserts.
2. Budget-friendly Premium Ice Cream Trends - Companies can offer high-end ice cream experiences at a lower price point by using alternative ingredients to keep production costs down without compromising flavor profile.
3. Exclusively Private Label Ice Cream Trends - Retailers can offer unique ice cream flavors as part of their exclusive private label offerings, giving customers both something new and different to try and an added sense of exclusivity.
Industry Implications
1. Ice Cream Manufacturing - Ice cream manufacturers can adapt new flavors and ingredients to create gourmet ice cream products that appeal to the growing consumer demand for artisanal desserts.
2. Retail and Supermarkets - Retailers and supermarkets can offer exclusive, private-label ice cream flavors alongside well-known brands, giving customers choice, and a sense of exclusivity at lower price points.
3. Food Service/restaurant Industry - The food industry can partner with ice cream manufacturers to create unique and interesting flavors that may eventually find their way into ice cream shops and restaurants, further evolving the dessert landscape.