UNOX's cooking technology brings cutting-edge digital features to traditional kitchen appliances. This makes it possible for consumers to indulge in data-driven cooking, where there is no need for supervision of steaming, roasting, baking and other more complex forms of preparing meals.
The steam cooking technology is titled STEAM.Plus and its main manifestation is the almost instantaneous humidity creation. Products that utilize UNOX's innovative STEAM.Plus are the ChefLux, BakerLux, LineMiss, and LineMicro ovens. As a result, these kitchen appliances can start at 48°C and go up to 260°C.
The steam cooking technology is part of UNOX's quest to "save raw materials" and allow for healthier at-home meals. Alongside STEAM.Plus, UNOX boasts DRY.Plus for removing humid air from the chamber, as well as AIR.Plus to enhance uniform cooking.
New-Generation Steam Cooking Technologies
UNOX's STEAM.Plus Contributes with High-Level Efficiency
Trend Themes
1. Data-driven Cooking - UNOX's STEAM.Plus enables data-driven cooking through its cutting-edge digital features.
2. Instantaneous Humidity Creation - The STEAM.Plus technology provides almost instantaneous humidity creation for efficient cooking.
3. Efficient Cooking Technology - UNOX's cooking technology with STEAM.Plus allows for high-level efficiency in cooking and preparing meals.
Industry Implications
1. Kitchen Appliance Industry - The use of UNOX's STEAM.Plus technology has the potential to disrupt the kitchen appliance industry by providing a more efficient and data-driven cooking experience for consumers.
2. Food Industry - The STEAM.Plus technology has the potential to disrupt the food industry as consumers may become more interested in preparing healthier meals at home with this efficient cooking technology.
3. Smart Home Industry - The incorporation of UNOX's STEAM.Plus technology into kitchen appliances aligns with the growing trend of smart homes, providing consumers with a more advanced and efficient cooking experience.