Coffee Free Coffee makes an alternative to coffee without coffee beans for the purpose of fighting deforestation. The product by Northern Wonder, a European food-tech company, was made to taste, smell and perform just like coffee thanks to a unique ingredient blend of roasted cereals, legumes, roots, and fruits. Among the ingredients that go into the coffee alternative are lupin beans, chickpeas and blackcurrants.
From the pioneering company, there are four different varieties of beanless coffee available, including a filter blend and capsules that are compatible with Nespresso, either with or without caffeine.
By 2050, the amount of land suitable for coffee cultivation will decrease by 50% and with its innovative product range, the company is helping to protect coffee-friendly land and provide a sustainable solution for coffee lovers.
Beanless Coffee Pods
Coffee Free Coffee Features Roasted Cereals, Legumes, Roots & Fruits
Trend Themes
1. Alternative Coffee - Beanless coffee products using unique blends of ingredients create an opportunity for a sustainable and environmentally friendly coffee market.
2. Sustainable Drinks - Innovative food tech companies such as Northern Wonder can provide a new range of drinks using innovative ingredient blends and decrease deforestation leading to disruptive innovation opportunities.
3. Disruption in Coffee Industry - Companies can develop coffee alternatives that use unique blends of ingredients to attract environmentally-conscious consumers and compete with traditional coffee brands.
Industry Implications
1. Food-tech - Beanless coffee pods have demonstrated an innovative approach that can be applied in food-tech companies to create sustainability-driven products.
2. Drink Industry - Northern Wonder's beanless coffee pods have the potential to disrupt traditional coffee consumption patterns and create opportunities for innovation in the drink industry.
3. Sustainability Industry - Beanless coffee pods created by Northern Wonder presents sustainable solutions to address environmental challenges and can lead to new opportunities for innovation in the sustainability industry.