Nàdar Gin is the world's first climate-positive gin, boasting a negative carbon footprint of -1.54 kg CO2e per 700ml bottle. All of the ingredients that go into this quality gin spirit come from a Single Estate farm and it sets itself apart by using green peas, instead of traditional wheat, as its base ingredient. As such, Nàdar Gin eliminates the need for nitrogen fertilizers commonly used in wheat cultivation, which can contribute to air and water pollution.
In terms of taste, Nàdar Gin is said to be silky, smooth and exciting, with a "refreshing zing" from lemongrass and makrut lime.
With its use of nitrogen-fixing legumes and having a negative carbon footprint that actively removes greenhouse gases from the atmosphere, Nàdar Gin approaches gin production in an innovative way.
Climate-Positive Gins
Nàdar Gin Has a Negative Carbon Footprint of -1.54 Kg CO2e Per 700ml Bottle
Trend Themes
1. Climate-positive Spirits - Embracing sustainable practices to achieve negative carbon footprints in spirits production presents a new frontier for eco-conscious consumers.
2. Alternative Ingredients Revolution - Exploring unconventional base ingredients like green peas in spirits creation showcases opportunities for flavor innovation and environmental impact reduction.
3. Nitrogen-fixing Innovations - Utilizing nitrogen-fixing legumes in distillation processes opens doors for more environmentally friendly agricultural practices in the spirits industry.
Industry Implications
1. Beverage Industry - The beverage industry can leverage climate-positive spirits as a key differentiator to appeal to environmentally conscious consumers and drive sustainability initiatives.
2. Agriculture Sector - Incorporating alternative ingredients like green peas into spirits production presents opportunities for the agriculture sector to diversify and support sustainability efforts in new ways.
3. Environmental Technology - Developing nitrogen-fixing innovations for use in distillation processes can lead to sustainable solutions that reduce carbon footprints and environmental impact across industries.