Heated Ice Presses

FirstBuild's Forge Clear Ice System Creates Perfect Ice Spheres for Drinks

A number of companies have created spherical ice molds that can be used to create dynamically shaped drink coolers but FirstBuild is now introducing its Forge Clear Ice System to revolutionize the way ice is prepared with the world's first-ever heated ice press.

The two-step system requires the creation of large ice blocks that are then shaped into spherical forms with the heated press. While freezing "large blocks of gem-shaped ice" is a process that takes a few hours, the making of a perfect ice sphere only takes about a minute and requires no pre-heating. When it comes to handling the clear ice spheres, users can make the most of a specialized pair of tongs.

These clear ice spheres for homes and bars are ideal for those who love to enjoy bourbon, whiskey and other spirits on the rocks.
Trend Themes
1. Heated Ice Presses - The world's first-ever heated ice press is revolutionizing the way ice is prepared, offering disruptive innovation opportunities for beverage industry professionals.
2. Clear Ice Spheres - Creating perfect clear ice spheres in just a minute with the Forge Clear Ice System presents an exciting disruptive innovation opportunity for the hospitality industry.
3. Gem-shaped Ice Blocks - Freezing large blocks of gem-shaped ice and then shaping them into perfect spheres with the heated ice press introduces disruptive innovation possibilities for the culinary industry.
Industry Implications
1. Beverage - The heated ice press technology presents a disruptive innovation opportunity for the beverage industry, enhancing the drink experience with perfectly-shaped ice spheres.
2. Hospitality - The Forge Clear Ice System's ability to create clear ice spheres quickly and efficiently offers disruptive innovation potential for the hospitality industry, elevating cocktail presentations.
3. Culinary - Utilizing gem-shaped ice blocks and the heated ice press to shape perfect spheres opens up a disruptive innovation avenue for the culinary industry, enabling unique dessert and plating options.

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