Qdoba is giving consumers a fresh new protein option this summer with the debut of its new Citrus Lime Shrimp.
Available from participating locations in the U.S. and Canada, Qdoba's new Citrus Lime Shrimp is a fresh seasonal offering. The new protein option consists of sustainably sourced and BAP-rated shrimp that's been sautéed in a tangy citrus lime sauce that's made fresh in-house. You can choose to add the shrimp to the creation of your choice, or you can choose one of the new chef-crafted Signature Eats featuring the protein. These pre-built meals include the Surf & Turf Burrito or Bowl and the Citrus Lime Shrimp Burrito or Bowl.
Citrus Lime Shrimp is available now for in-store orders, online orders, or orders through the Qdoba app.
Tangy Citrus Shrimp Dishes
Qdoba is Offering Citrus Lime Shrimp This Summer in the U.S. and Canada
Trend Themes
1. Sustainable Seafood - Opportunity to leverage consumer demand for sustainably sourced and BAP-rated seafood in similar restaurant concepts.
2. Citrus-infused Menu Options - Opportunity for restaurants to experiment with citrus-infused dishes to offer a fresh and seasonal menu option.
3. Mobile Ordering - Opportunity for restaurants to optimize their mobile ordering capabilities in order to meet the demands of the digital age.
Industry Implications
1. Fast-casual Restaurants - Fast-casual restaurants can benefit from introducing seasonal, sustainably sourced protein options which cater to conscious consumerism trends.
2. Seafood Market - Seafood markets can leverage the consumer penchant for citrus-infused seafood dishes and offer such creations in stores or for delivery through the app and/or online order.
3. Mobile App Development - A growing need for businesses to shift to mobile-online platforms, creating opportunities for mobile app developers and programmers alike.