Qdoba is giving consumers a fresh new protein option this summer with the debut of its new Citrus Lime Shrimp.
Available from participating locations in the U.S. and Canada, Qdoba's new Citrus Lime Shrimp is a fresh seasonal offering. The new protein option consists of sustainably sourced and BAP-rated shrimp that's been sautéed in a tangy citrus lime sauce that's made fresh in-house. You can choose to add the shrimp to the creation of your choice, or you can choose one of the new chef-crafted Signature Eats featuring the protein. These pre-built meals include the Surf & Turf Burrito or Bowl and the Citrus Lime Shrimp Burrito or Bowl.
Citrus Lime Shrimp is available now for in-store orders, online orders, or orders through the Qdoba app.
Tangy Citrus Shrimp Dishes
Qdoba is Offering Citrus Lime Shrimp This Summer in the U.S. and Canada
Trend Themes
-
Sustainable Seafood — Opportunity to leverage consumer demand for sustainably sourced and BAP-rated seafood in similar restaurant concepts.
-
Citrus-infused Menu Options — Opportunity for restaurants to experiment with citrus-infused dishes to offer a fresh and seasonal menu option.
-
Mobile Ordering — Opportunity for restaurants to optimize their mobile ordering capabilities in order to meet the demands of the digital age.
Industry Implications
-
Fast-casual Restaurants — Fast-casual restaurants can benefit from introducing seasonal, sustainably sourced protein options which cater to conscious consumerism trends.
-
Seafood Market — Seafood markets can leverage the consumer penchant for citrus-infused seafood dishes and offer such creations in stores or for delivery through the app and/or online order.
-
Mobile App Development — A growing need for businesses to shift to mobile-online platforms, creating opportunities for mobile app developers and programmers alike.