General Mills has expanded its popular Cheerios cereal lineup with the debut of the new Cinnamon Cheerios. The cinnamon-spiced breakfast treat will also be accompanied by the return of Banana Nut Cheerios.
Though General Mills has released Apple Cinnamon Cheerios and Cheerios Oat Crunch Cinnamon in the past, Cinnamon Cheerios are a little bit different. The new Cinnamon Cheerios consist of Cheerios' signature sweetened whole grain oat Os dusted with real cinnamon. The new cereal is gluten-free and can help lower cholesterol as part of a heart-healthy diet. According to the brand, Cinnamon Cheerios are already available in select stores, but will be more widely available as of June 2020. The product also comes in both a regular size and a family-sized box.
Cinnamon-Spiced Oat Cereals
General Mills is Adding New Cinnamon Cheerios to Its Lineup
Trend Themes
1. Gluten-free Cereals - The introduction of Cinnamon Cheerios highlights the growing trend of gluten-free cereals, presenting opportunities for new product development in this space.
2. Heart-healthy Products - The emphasis on Cinnamon Cheerios as part of a heart-healthy diet reflects the increasing consumer demand and interest in products that promote cardiovascular health.
3. Flavor Innovation - The launch of the new Cinnamon Cheerios demonstrates the trend of flavor innovation in the cereal industry, indicating potential for the development of unique and exciting flavor combinations in breakfast cereals.
Industry Implications
1. Food and Beverage - The expansion of General Mills' cereal lineup showcases the ongoing innovation and competition within the food and beverage industry, encouraging other companies to explore new product offerings.
2. Health and Wellness - The introduction of Cinnamon Cheerios as a gluten-free and heart-healthy option aligns with the growing health and wellness industry, opening opportunities for similar products that cater to consumers' dietary needs.
3. Breakfast Cereal - The launch of Cinnamon Cheerios adds to the evolving landscape of the breakfast cereal market, creating opportunities for manufacturers to tap into new flavor profiles and attract a wider range of consumers.