The 'Chocolate Covered Katie' blog recently published a recipe for flourless chocolate sugar cookies. For those who adhere to a restricted diet, choosing the right holiday treats can be a tricky task. This recipe provides a healthy and safe option for serving guests who are unable to consume dairy or gluten.
The recipe involves making chocolate sugar cookies out of healthy ingredients such as almond meal, cacao powder and honey. The use of almond meal provides a suitable alternative to flour, while honey is used as an alternative to granulated sugar. For those who are interesting in making sugar-free batter, the recipe also provides instructions for using uncut stevia instead of honey.
Once the cookies are fully baked, you can decorate them with a healthy Greek yogurt frosting and a touch of colorful sprinkles.
Flourless Chocolate Sugar Cookies
This Recipe Provides a Healthy Way to Enjoy Seasonal Treats
Trend Themes
1. Flourless Baked Goods - There is a growing trend towards flourless baked goods that accommodate restricted diets and allergies, creating an opportunity for gluten-free and dairy-free options.
2. Healthy Alternatives in Baking - Consumers are seeking out healthier ingredients in baking, such as almond meal and honey, creating an opportunity for alternative sweeteners and gluten-free flours.
3. Sugar-free Baking - There is a trend towards sugar-free baking which caters to consumers' health concerns and preferences, presenting an opportunity for using natural sweeteners like stevia.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can innovate by creating flourless and alternative ingredient desserts and baked goods that are both delicious and health-conscious.
2. Health and Wellness Industry - The health and wellness industry can capitalize on the trend towards using healthy and natural ingredients in baking, by providing education, advice, and products to help people improve their diets.
3. Hospitality and Catering Industry - The hospitality and catering industry can cater to the needs of people with restricted diets by providing flourless and alternative ingredient desserts and baked goods that are both delicious and health-conscious.