Adding a little twist to your traditional sweeteners, this Mexican Chocolate Sugar is here to make ordinary recipes much more flavorful.
Created by chef Suzi Sheffield, this chocolate sugar recipe is comprised of such ingredients as Organic Brazilian Cane Sugar, Cinnamon, Chili and Orange Cacao. Each tin is carefully crafted and blended by hand, making this sugar creation both scrumptious and environmentally friendly. A great way to add some pizzazz to your traditional baked goods or any recipe for that matter, this Mexican Chocolate Sugar will definitely add a kick of unexpected flavor to your home-cooked meals.
Perfect for the holidays or simply to heighten your everyday meals, this chocolate sugar concoction will surely delight those with a sweet tooth.
Cacao-Blended Sugar
This Mexican Chocolate Sugar is Ideal for Those Who Love Sweets
Trend Themes
1. Chocolate Sugar - The trend of using chocolate sugars in everyday meals is disrupting the baking and sweetener industries.
2. Organic Ingredients - The trend of using organic ingredients in chocolate-based sweeteners is disrupting the conventional processed sugar industry.
3. Handcrafted Sweeteners - The trend of handcrafting flavored sweeteners is disrupting the mass-produced sugar industry.
Industry Implications
1. Baking - Bakers can disrupt the traditional sweetener industry by incorporating chocolate-flavored sugars into their recipes.
2. Food and Beverage - The food and beverage industry can capitalize on consumer preferences for organic and handcrafted sweeteners by offering more options in their products.
3. Health and Wellness - The health and wellness industry can promote the benefits of using organic, less processed sweeteners as a healthier alternative to traditional sugar in everyday meals.