My sweet tooth is tingling after checking out the Chocolate Christmas Tree by French chocolatier Patrick Roger. This enormous and edible tanenbaum took four tonnes of chocolate and a month's worth of work to make.
The Chocolate Christmas Tree is both delicious and philanthropic, as pieces of it are set to be auctioned off at a French telethon benefiting neuromuscular diseases. Check out the time-lapse video above to see just how this chocolaty tree came to be.
Chocolate Christmas Trees
The 30-Foot Edible Tanenbaum for Charity by Patrick Roger
Trend Themes
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Edible Sculptures — Opportunity for chefs and chocolatiers to create large-scale edible sculptures for events and charitable donations.
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Philanthropic Marketing — Opportunity for companies to incorporate philanthropy and social responsibility into their marketing campaigns.
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Luxury Charity Events — Opportunity for event planners and luxury brands to create high-end, charitable events featuring unique and extravagant pieces like the chocolate Christmas tree.
Industry Implications
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Food and Beverage — Industry for chefs and chocolatiers to create innovative, large-scale edible sculptures for events and charity.
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Marketing — Industry for companies to capitalize on social responsibility and philanthropy in their marketing campaigns.
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Event Planning — Industry for planners and luxury brands to create high-end events featuring unique and extravagant pieces, such as the chocolate Christmas tree.