Rather than packaging its cacao nibs in a plastic pouch or a box, Hagelswag makes use of a reusable plastic-free chocolate bottle instead.
The glass bottle system allows the product to be seen from the outside, while also providing space for branding and batch numbers to be handwritten on the side. The result is a packaging solution that's ecologically responsible, as well as rustic and artisan-inspired in style. In order to keep the cacao nibs in place for transportation and storage purposes, a cork closure is secured to the bottle with a string.
Like this project, many manufacturers are switching from plastic packaging for single-serve products like yogurt to glass pots that can be reused or repurposed after the contents have been emptied.
Glass Confectionery Bottles
Hagelswag Packages Its Cocoa Nibs in Reusable Glass Chocolate Bottles
Trend Themes
1. Reusable Glass Packaging - Using reusable glass bottles as packaging for food products, providing an environmentally friendly alternative to plastic packaging.
2. Handwritten Branding - Handwriting branding and batch numbers on the side of glass packaging, adding an artisan-inspired and personalized touch.
3. Switching to Glass Containers - Manufacturers are shifting from plastic packaging to reusable glass pots for single-serve products, promoting sustainability and reusability.
Industry Implications
1. Food Packaging - The food packaging industry can explore sustainable options like reusable glass bottles to reduce plastic waste and appeal to environmentally conscious consumers.
2. Artisanal Food Products - Producers of artisanal food products can differentiate themselves by utilizing handwritten branding on glass packaging, creating a personalized and unique customer experience.
3. Dairy Industry - Dairy manufacturers can adopt reusable glass pots for yogurt packaging, offering consumers a more sustainable option and encouraging reusability.