Farm-Raised Chicken Sandwiches

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Subway Canada is Offering a New Chicken Rancher Sandwich

It may not be Stampede season, but Subway Canada is leaning into the cowboy theme with its new Chicken Rancher Sandwich.

A hearty offering that is packed with meat and veggies, the stars of the new Chicken Rancher Sandwich are certainly
Subway's Canadian farm-raised rotisserie-style chicken and Canadian farm-raised maplewood-smoked bacon. Both meats are paired with fresh veggies, twice the shredded Monterrey Jack and cheddar, and the zesty kick of Peppercorn Ranch dressing, all served on your choice of fresh Subway bread. The end result is a sandwich that's very similar to the Chicken Bacon & Peppercorn Ranch Sandwich released around this time last year.

The new Chicken Rancher Sandwich is available now from Subway locations across Canada for a limited time.
Trend Themes
1. Farm-to-table Fast Food - There is an opportunity for fast food restaurants to capitalize on using local ingredients for their menu items.
2. Meat Alternatives - To keep up with current market trends, fast food restaurants can consider introducing meatless sandwich options to cater to vegetarians and flexitarians.
3. Regional Menu Items - Fast food restaurants can integrate certain local food items into their menus to attract regional customers and provide a unique experience.
Industry Implications
1. Fast Food - Fast food restaurants could use this trend to revamp their menu strategies and cater to the changing preferences of their customers.
2. Agriculture - Subway Canada's use of locally-sourced ingredients in their sandwich represents an opportunity for agriculture industry to collaborate with fast food chains to provide fresh, farm-to-table ingredients.
3. Food Distribution - As fast food restaurants look to source fresh, locally-grown ingredients, startups and suppliers in the food distribution industry can provide the needed infrastructure and logistics support for the entire food supply chain.

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