Beyond Sushi is offering support to individuals and families during the COVID-19 outbreak by offering a Stay at Home catering menu that shares nourishing meals for a week that can be stored, frozen and reheated. The solution shares fresh, restaurant-quality food at a low price without order minimums and complimentary no-contact delivery.
On the Stay at Home Menu, there are a selection of entrees, hot and cold sides, pastas and even desserts. People can order items like tofu vegetable fried rice, heart chili or they may even choose to build their own burger. This catering menu helps to take some of the stress out of meal prep and grocery shopping, and it promises to be particularly appealing to those who are looking for nourishing plant-powered options.
At-Home Catering Menus
Beyond Sushi's Stay at Home Menu Supplies Meals That Can Be Reheated
Trend Themes
1. Stay at Home Menus - The trend of at-home catering menus provides convenience and nourishing meals for individuals and families, especially during times of crisis like the COVID-19 outbreak.
2. Low-price Restaurant-quality Food - The trend of offering affordable yet high-quality food on catering menus presents an opportunity to disrupt the traditional restaurant industry and cater to budget-conscious consumers.
3. Plant-powered Options - The trend of offering plant-based options on catering menus allows for disruptive innovation in the food industry, catering to the growing demand for vegetarian and vegan meals.
Industry Implications
1. Food Services - The food services industry can benefit from the trend of at-home catering menus by adapting their offerings to cater to the needs of individuals and families who prefer convenient and nourishing meals.
2. Meal Delivery - The meal delivery industry can capitalize on the trend of offering low-price restaurant-quality food on catering menus by providing efficient and cost-effective delivery services.
3. Plant-based Food - The plant-based food industry can seize the opportunity presented by the trend of offering plant-powered options on catering menus to expand their reach and offer more diverse menu options.