Carvel, the American ice cream chain, is partnering with the renowned oat milk company Oatly to introduce a new non-dairy selection. The non-dairy lineup features enticing options such as Oatly Strawberry Soft Serve, Oatly Cookies & Cream Scooped, Oatly Chocolate Peanut Butter Scooped, Flying Saucer Sandwiches made with Oatly, and Frozen Dessert Cakes incorporating Oatly.
Select locations will also feature additional menu offerings like Oatly Chocolate, Mint, and Cold Brew Soft Serve. Carvel recommends customers check with their local shop for specific flavor availability.
The collaboration aims to cater to the growing demand for non-dairy options, providing customers with diverse and delicious choices. The new non-dairy lineup will be available across 18 US states at select Carvel locations.
Oat-Based Ice Cream Variants
Carvel Unveils the New Oatmilk-Based Frozen Desserts Line
Trend Themes
1. Non-dairy Ice Cream - The partnership between Carvel and Oatly showcases the trend of non-dairy ice cream, catering to the growing demand for plant-based options.
2. Oat Milk - Oatly's collaboration with Carvel highlights the trend of oat milk as a popular dairy alternative in the frozen dessert industry.
3. Diverse Flavor Offerings - Carvel's introduction of Oatly-based frozen desserts demonstrates the trend of offering diverse and enticing flavors to cater to customer preferences.
Industry Implications
1. Frozen Dessert - The collaboration between Carvel and Oatly creates new opportunities for non-dairy options in the frozen dessert industry.
2. Dairy Alternative - The partnership showcases Oatly's presence in the dairy alternative industry, particularly in the non-dairy ice cream segment.
3. Ice Cream Retail - Carvel's introduction of the Oatly lineup reveals opportunities for innovation and growth in the ice cream retail sector.