Ivy's Reserve distinguishes itself as the world's first carbon-neutral cheddar cheese and it's a sustainable option that comes from a dairy farm with what the brand calls "the most sustainable way possible." The carbon-neutral branded cheddar is matured for a period of 18 months under wood, which gives the product a flavor profile that is described as sweet, nutty and complex.
The first cheddar cheese in the world to be certified carbon neutral was made possible thanks to regenerative farming practices, reduced emissions and devotion to a sustainability plan that spans animal feed and land management to energy use. Waste is also considered throughout the process, from packaging to heat recovery and water reuse where possible. Ultimately, the brand is aiming to achieve Net Positive production.
Carbon-Neutral Cheddar Cheeses
Ivy's Reserve is the First-of-Its-Kind Cheese
Trend Themes
1. Carbon-neutral Food Products - Brands can explore creating carbon-neutral versions of their products and showcase their sustainable practices.
2. Regenerative Farming - Farms can adopt regenerative farming practices to reduce their carbon footprint and improve product quality.
3. Waste Reduction and Innovation - Companies can innovate ways to reduce waste throughout their product life cycle to achieve a more sustainable operation.
Industry Implications
1. Dairy Industry - Dairy farms can adopt sustainable practices and innovate ways to reduce carbon emissions, waste, and improve animal welfare.
2. Food Manufacturing Industry - Food manufacturers can explore carbon-neutral production and implement waste reduction strategies to become more sustainable.
3. Packaging Industry - The packaging industry can innovate and create more sustainable packaging options that can be reused or recycled.