GoodSam's 55% Caramel Salt Bar is the latest product to join its range of organic sweets and snacks, and it is a vegan treat that's made with vegan, non-GMO and direct trade ingredients. The sugar-free bar spotlights organic cacao that is sourced from Columbia using regenerative farming methods, and as the packaging for the bar describes, it helps to support small farms and the people who work on them.
The decadent and ethical bar is sweetened only with allulose and it boasts just a handful of simple ingredients, such as dark chocolate, cacao mass and cacao butter.
Snacks made with regenerative farmed ingredients are coming to the attention of consumers for their ability to support farming methods that improve the health of the soil and mitigate the effects of climate change.
Regeneratively Farmed Chocolate Bars
GoodSam's 55% Caramel Salt Bar Celebrates Small Farms
Trend Themes
1. Regenerative Farming Practices - Utilizing sustainable, ethical methods to grow and source ingredients for food products.
2. Vegan and Organic Treats - Creating snacks and sweets made from plant-based, non-GMO, and organic ingredients.
3. Sugar-free Alternatives - Developing products that use alternative sweeteners, like allulose, to reduce the amount of sugar in snacks and treats.
Industry Implications
1. Food and Beverage - Incorporating regeneratively farmed ingredients and sustainable practices into food and beverage production.
2. Chocolate and Confectionery - Developing vegan and organic chocolate and confectionery products using ethical sourcing and sustainable methods.
3. Agriculture - Advocating and implementing regenerative farming practices to improve soil health and combat climate change.