Caramel popcorn is a classic food enjoyed my many, but thanks to its high sugar content it is much more a treat than a snack. This Clean & Skinny Kettle Corn recipe by Amy's Healthy Baking offers the same delicious sweet and salty flavors in a calorie-conscious format.
Kettle corn often requires a copious amount of sugar to create a decadent layer of caramel that covers the popcorn with a sweet and savory candy coating. This recipe replaces the often used sugar with Truvia, a calorie-free artificial sweeter made from stevia that is added to the popcorn while it is popping. In addition to the sweetener, coconut oil is used in place of butte to glaze the popcorn. While the popcorn won't have the traditional caramel hue, it will retain its sweet and crunchy kettle corn taste.
Healthy Kettle Popcorn
This Wholesome Caramel Popcorn Snack Features a Calorie-Free Sweetner
Trend Themes
1. Healthy Snacking - This recipe represents a trend towards healthier snacking options by using calorie-free sweeteners and alternative ingredients.
2. Clean Eating - This recipe is part of a trend towards clean eating and reducing sugar intake.
3. Alternative Sweeteners - The use of Truvia in this recipe speaks to a trend towards exploring alternative, natural sweeteners.
Industry Implications
1. Food and Beverage Manufacturing - This recipe is a disruptive innovation opportunity for food and beverage manufacturers to explore alternative sweeteners and ingredients to create healthier options.
2. Nutraceuticals - The trend towards healthier snacking and ingredients creates an opportunity for nutraceutical companies to offer alternative sweeteners and clean ingredients in their products.
3. Healthy Snack Subscription Services - The demand for healthier snacks creates an opportunity for subscription services to offer clean, low-calorie options like this healthy kettle popcorn recipe.