Dairy Queen Canada is helping consumers start celebrating summer a little early with the launch of two exciting new Blizzards: the new Caramel Fudge Cheesecake Blizzard and the new Reese’s Carmel Pretzel Blizzard.
Perfect for the hot and humid summer days ahead, Dairy Queen Canada's 2023 Summer Blizzard Menu features two tasty new treats. The new Caramel Fudge Cheesecake Blizzard combines the brand’s signature vanilla soft-serve with salted caramel truffles, cheesecake pieces, and caramel topping. On the other hand, the new Reese’s Carmel Pretzel Blizzard is made with Reese’s silky peanut butter, vanilla soft-serve with a caramel blend, and a salty, sweet combination of crunchy pretzels.
Alongside the new offerings, Dairy Queen Canada's 2023 Summer Blizzard Menu also features the returning Cotton Candy Blizzard, the S’mores Blizzard, and the Choco Dipped Strawberry Blizzard.
Fudgy Caramel Ice Creams
Dairy Queen Canada Just Debuted the Caramel Fudge Cheesecake Blizzard
Trend Themes
1. Summer Blizzard Menu - Restaurants and food companies can incorporate summer-themed menus that include unique and exotic flavors such as salted caramel truffles and Reese's peanut butter to drive sales during hot and humid weather.
2. Cold Treats for Summer - Food companies and stores can innovate by introducing new flavors and combinations of desserts that will appeal to customers during hot summer months.
3. Indulgent Desserts - Industries can focus on creating high-quality and indulgent desserts that cater to consumer demand for sweet and rich treats.
Industry Implications
1. Food and Beverage - The food industry can continuously innovate its products by experimenting with new flavors and combinations of desserts, especially those that cater to current trends and consumer preferences.
2. Restaurant - Restaurants can leverage seasonal changes to introduce new menu items that appeal to customers, while also making use of unique and exotic ingredients to stand out from competitors.
3. Retail - Retail stores can create partnerships and collaborations with popular dessert brands to offer exclusive flavors and products, giving customers more options and driving sales.