While soft, chewy caramel candy pieces are often associated with a sugary sweet flavor, this flavor from Liddabit Sweets ventures into savory territory.
While the ingredient list from these caramels features familiar ingredients like heavy cream, cane sugar and evaporated milk, it also gets unique flavoring from sources like balsamic vinegar, pieces of dried figs and ricotta. Due to the sophistication of the Fig-Ricotta Caramels, Liddabit Sweets suggests that the candies go well with a cheese platter or a glass of port.
Other experimental caramel candy flavors that Liddabit Sweets produces include: Beer & Pretzel, Ginger Beer, Apple Cider, as well as Bourbon Bacon Caramel Corn.
Since candies are usually meant to be eaten in small quantities, even people who don't consider themselves to be foodies are willing to try new unusual flavors like these.
Savory Fig Caramels
This Liddabit Sweets Caramel Candy Tastes Like Fig and Ricotta
Trend Themes
1. Savory Caramel Candy - There is an opportunity to explore and create more unconventional flavors in the caramel candy industry.
2. Experimental Flavors - Brands can tap into consumer curiosity by offering unique and unexpected flavor combinations in their candy products.
3. Gourmet Candy Pairings - There is a growing market for candy that can be paired with other gourmet foods and beverages, providing a unique taste experience.
Industry Implications
1. Confectionery - The confectionery industry can innovate by introducing more savory flavors into their candy offerings.
2. Food and Beverage - Manufacturers and retailers in the food and beverage industry can collaborate to create gourmet candy pairings that enhance the overall taste experience.
3. Snack Food - Snack food companies can capitalize on the trend of experimental flavors by creating unique and exciting caramel candy products.