Just as Starbucks announced the return of its holiday drinks, Dunkin' Donuts has debuted a festive new treat called the Candy Cane Crunch Donut. The new donut will also be accompanied by the debut of the brand-new Crème Brulée macchiato, giving customers even more ways to begin celebrating the holiday season.
The new Candy Cane Crunch Donut is a yeast donut pipped with a vanilla-flavored buttercreme filling. The donut is then topped with a layer of white icing and a generous helping of crushed candy cane pieces. The delicious combination of ingredients delivers the cool taste of peppermint alongside a hint of vanilla for a refreshing holiday treat. For those looking for something even sweeter, the new Créme Brulée Latte boasts the creamy taste of crème brulée and an indulgent caramelized sugar topping.
Candy Cane-Coated Donuts
Dunkin' Donuts' Candy Cane Crunch Donut Delivers a Taste of the Holidays
Trend Themes
1. Holiday-themed Treats - Opportunity for bakeries and cafes to create innovative and festive treats that cater to the holiday season.
2. Flavor Combinations - Opportunity to experiment with unique flavor combinations, such as peppermint and vanilla, to create delightful treats that stand out.
3. Indulgent Beverages - Opportunity for coffee shops and cafes to create indulgent drinks, like the Créme Brulée Latte, that provide a rich and satisfying experience for customers.
Industry Implications
1. Bakery - Disruptive innovation opportunity in the bakery industry to create seasonal treats that attract customers and drive sales during holidays.
2. Café - Opportunity for cafes to differentiate themselves by offering unique and flavorful holiday-themed treats that entice customers to visit.
3. Coffee Shop - Disruptive innovation opportunity in the coffee shop industry to develop and promote indulgent beverages that elevate the coffee drinking experience.