Forest Juice combines Canadian maple syrup with three functional mushrooms: reishi, turkey tail and chaga, which is known as the "king of mushrooms" thanks to its incredible medicinal properties. With its earthy and sweet essence, this mushroom-infused maple syrup is ready to be used as a natural sweetener in everything from coffee and matcha to teas, energy balls, pancakes, granola and much more.
Functional foods offer health benefits beyond their basic nutritional value. This better-for-you maple syrup stands out for featuring antioxidant-rich adaptogenic mushrooms that are known to help with reducing inflammation, enhance the body's resilience to stress, boost brain function, energy levels and to name a few benefits.
Rainbo's mushrooms are proudly cultivated in Canada, plus they're vegan, climate-neutral, non-GMO and B-Corp Certified.
Mushroom-Infused Maple Syrups
Forest Juice Mixes Canadian Maple Syrup, Reishi, Chaga & Turkey Tail
Trend Themes
1. Functional-food Syrups - There is an opportunity for innovators to create more functional-food syrups, by using maple syrup as a base and adding in other beneficial ingredients.
2. Adaptogenic Ingredients - More and more products could incorporate adaptogenic ingredients, such as mushrooms, into their recipes to offer additional health benefits for consumers.
3. Sustainable Agriculture - Focusing on sustainable agriculture and cultivating mushrooms that are both beneficial for human health and the environment could be a disruptive innovation in the agricultural industry.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can create more functional and health-focused products by incorporating adaptogenic mushrooms and other beneficial ingredients into their offerings.
2. Health and Wellness Industry - The health and wellness industry can benefit from the growing popularity and demand for functional foods, such as mushroom-infused maple syrup, by incorporating these ingredients into their products.
3. Agricultural Industry - Sustainable agriculture could be a disruptive innovation in the agricultural industry, as more consumers are seeking out products that are both beneficial for human health and the environment.