New Leaf Book Café in Siem Reap, Cambodia, serves up a delicious Cambodian drink that is similar to Vietnamese-style coffee. Unlike the cold brew served in North America, this drink is a rich and creamy treat that rivals that of dessert.
Khmer-style iced coffee is similar to Vietnamese coffee in that it is served with condensed milk. The coffee served at New Leaf Book Café is made with robusta beans from the Annamite Mountains in northeastern Cambodia. While robusta is often considered inferior to the arabica varieties commonly consumed in North America, robusta beans actually make the perfect base for the sickeningly sweet taste of condensed milk. In the case of the New Leaf Book Café, the beans are sourced from the Three Corner Coffee Roaster, which helps provide stable work for Khmer men and women.
The delicious Cambodian drink is likely to appeal to consumers who prefer their coffee on the sweet side.
Khmer-Style Iced Coffees
This Cambodian Drink is Made with Robusta Coffee and Condensed Milk
Trend Themes
1. Condensed Milk Coffee - Businesses can create their own unique take on condensed milk coffee to appeal to consumers who prefer sweet coffee.
2. Robusta Coffee - Businesses can explore using robusta beans as a base for coffee drinks to offer a different taste profile to consumers.
3. Ethically Sourced Coffee - Businesses can source their coffee from socially responsible roasters to appeal to consumers who prioritize ethical and sustainable business practices.
Industry Implications
1. Coffee Shops - Coffee shops can create and offer their own version of the Khmer-style iced coffee to differentiate themselves and attract customers with a sweet tooth.
2. Bean Roasters - Bean roasters can explore using robusta beans as a base for coffee drinks to offer their clients a unique coffee profile.
3. Socially Responsible Businesses - Businesses can source their coffee from socially responsible roasters, like the Three Corner Coffee Roaster, to align their business practices with the values of socially conscious customers.