Taco Bell is looking to test out two exciting new burrito options: the Cali Steak Grilled Cheese Burrito and the new Steak & Bacon Grilled Cheese Burrito.
The latest additions to Taco Bell's grilled burrito lineup, the new Cali Steak Grilled Cheese Burrito and Steak & Bacon Grilled Cheese Burrito are currently being tested at select locations in Cleveland and Akron, Ohio. The new Cali Steak Grilled Cheese Burrito combines marinated, grilled steak with Taco Bell's Crispy Nacho Fries, nacho cheese sauce, fiesta strips, tomatoes, guacamole, tomatoes, reduced-fat sour cream, and a three-cheese blend. On the other hand, the new Steak & Bacon Grilled Cheese Burrito pairs marinated, grilled steak with potato bites, nacho cheese sauce, chipotle sauce, reduced-fat sour cream, and a three-cheese blend. In the case of both dishes, all the ingredients are rolled up in a warm flour tortilla, topped with even more cheese, and then grilled until crispy.
California-Style Steak Burritos
Taco Bell is Testing Out a New Cali Steak Grilled Cheese Burrito
Trend Themes
1. Grilled Cheese Burritos - The Cali Steak Grilled Cheese Burrito and the Steak & Bacon Grilled Cheese Burrito offer innovation opportunities for fast food chains to create unique and indulgent menu items.
2. Combining Unlikely Ingredients - Taco Bell's combination of marinated steak and crispy nacho fries in the Cali Steak Grilled Cheese Burrito highlights a trend of fast food chains experimenting with unexpected ingredient pairings.
3. Expanding Grilled Burrito Lineup - The launch of the Cali Steak Grilled Cheese Burrito and Steak & Bacon Grilled Cheese Burrito are a sign of Taco Bell's commitment to expanding their grilled burrito lineup, leaving room for more opportunities in product development.
Industry Implications
1. Fast Food Chains - Fast food chains can take inspiration from Taco Bell's new burrito options to develop their own unique menu items that cater to the indulgence-seeking consumer market.
2. Food and Beverage - New ingredient pairings, such as marinated steak and nacho fries, continue to disrupt the food and beverage industry by creating unconventional flavor profiles that attract adventurous eaters.
3. Menu Development - Taco Bell's constant expansion of their grilled burrito lineup provides an opportunity for menu development specialists to create innovative and indulgent menu items for fast food chains.