A warmly served cocktail is always a refreshing change to a cold one when the months drop in temperature and this coconut butter rum drink is a great way to get cozy this season. Despite its name, this drink actually doesn't contain any butter and is instead made with coconut oil to retain that creamy flavor without the use of any dairy.
Hot rum cocktails are a great way to stay warm and also treat aliments such as sore throats. The Hot Coconut Buttered Rum is a recipe put together by lifestyle blog Honestly Yum that is made in two parts. The first is the putting together of a spiced coconut oil batter made from coconut oil, sugar, cinnamon, allspice, clove, nutmeg and salt. To the thick paste hot water is added along with rum to create an aromatic and warm amber cocktail.
Vegan Butter Rum Cocktails
This Aromatic Spiced Coconut Drink is Creatively Served Warm
Trend Themes
1. Warm Cocktails - The trend of warm cocktails during colder months presents opportunities for bars and restaurants to incorporate unique hot drink variations into their menus.
2. Vegan Alternatives - Businesses can explore the use of vegan ingredients, like coconut oil, as a dairy-free alternative when creating cocktails and food items to cater to vegan customers and attract a wider audience.
3. Spiced Flavors - The trend of using spiced ingredients in drinks and food items offers opportunities for businesses to create unique and aromatic flavor profiles that can set them apart from competitors and attract customers seeking new flavor experiences.
Industry Implications
1. Hospitality - Bars and restaurants can benefit from offering warm cocktails like the Hot Coconut Buttered Rum during colder months, as it provides added value to customers and can increase business sales.
2. Food and Beverage - The use of vegan ingredients like coconut oil can provide businesses in the food and beverage industry with opportunities to cater to vegan and health-conscious customers seeking dairy-free and plant-based options.
3. Spice and Herb - Businesses in the spice and herb industry can benefit from the trend of incorporating spiced ingredients into cocktails and food items as it provides them with the opportunity to promote their unique and aromatic spices and attract new customers.