Thin Crust Brunch Dishes

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Cupcakes and Cashmere’s ‘Breakfast Pizza’ Recipe

Emily Schuman’s Cupcakes and Cashmere blog covers the best of outfits, how to, decor, and now, ‘Breakfast Pizza.’ Italian thin crust dishes have been reinterpreted on behalf of countless restaurants, many of which are now including healthy ingredients like kale, fennel, avocado and spinach. This particular concoction provides yet another interpretative take on the meal, only this time Schuman has done so with a mind for early risers.

Cupcakes and Cashmere’s Breakfast Pizza follows a no-nonsense approach to cooking. Ready made dough, available for purchase in any supermarket, and pre-grated cheese laid the foundation here. Whole eggs and strips of bacon were subsequently piled on, all of which were garnished with dashes of a green seasoning. These basic ingredients make the dish easy to replicate, and even easier to jazz up with sun-dried tomatoes or olives.
Trend Themes
1. Reinterpreted Italian Dishes - There is an opportunity for restaurants to disrupt the traditional Italian cuisine by reinterpreting dishes with healthy ingredients like kale, fennel, avocado, and spinach.
2. Thin Crust Brunch - The rising popularity of thin crust brunch dishes presents a chance for businesses to create innovative and delicious breakfast options for early risers.
3. No-nonsense Cooking - The no-nonsense approach to cooking, as seen with Cupcakes and Cashmere's Breakfast Pizza recipe, offers an opportunity to simplify meal preparation and attract busy individuals looking for quick and easy recipes.
Industry Implications
1. Restaurant - Restaurants can tap into the trend of reinterpreting Italian dishes with healthy ingredients to attract health-conscious customers and differentiate themselves in the market.
2. Food Retail - Food retailers can capitalize on the rising demand for thin crust brunch dishes by offering ready-made doughs and innovative toppings for customers to recreate these trendy breakfast options at home.
3. Cooking Appliances - Companies that produce cooking appliances can develop products that cater to the no-nonsense cooking trend, offering efficient and easy-to-use tools for quick and flavorful meal preparation.

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