This concoction may seem very unusual, but Salt and Straws newest invention is bone marrow ice cream. It is ice cream that is made with bone marrow. Sound delicious, right? Bone marrow and bourbon smoked cherries is the next must-try flavor for the summer line-up from Salt and Straw, which is a small-batch ice cream maker from Portland, Oregon.
The thought of bone marrow ice cream is probably very confusing but the ice cream maker is admired by people like Oprah and Alan Richman. Eating bone marrow is not a new thing but incorporating it into dessert is out of the ordinary. Bone marrow is primarily made of fat and just so happens to fit very well into ice cream.
Other flavors on Salt and Straw’s summer lineup includes: Black Raspberries & Pork Belly, Melon & Prosciutto, and Goat Cheese Marionberry Habanero.
Boozy Bone Marrow Desserts
This Unusual Mix of Bone Marrow Ice Cream Sounds Intriguing
Trend Themes
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Industry Implications
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3. Culinary Innovation - Bone marrow desserts showcase the potential for disruptive culinary innovation, encouraging chefs and food entrepreneurs to push boundaries and create memorable dining experiences.