The 'Crepes of Wrath' blog has developed a recipe for a batch of delicious and sparkly blackberry ice pops. While it may seem like glitter is something you should reserve for craft time, these shimmering popsicles may change your mind.
To make the glitter-infused ice pops, you will need blackberries, blueberries, a can of cream of coconut, edible glitter and white chocolate for decorating. Begin by blending your berries and the cream of coconut until smooth. Add the edible glitter and then blend again. Pour the shimmering berry mixture into popsicle molds and freeze for at least six hours. Once the popsicles are fully frozen, remove them from the molds and drizzle them with white chocolate. For an extra bit of sparkle, sprinkle a little bit of extra edible glitter to the outside of your blackberry ice pops.
Glitter-Infused Popsicles
These Tasty Blackberry Ice Pops are Made with Edible Glitter
Trend Themes
1. Sparkling Food - The trend of adding edible glitter to food opens up opportunities for innovative and visually appealing culinary creations.
2. DIY Desserts - The rise of DIY desserts, like glitter-infused ice pops, allows consumers to personalize and experiment with unique flavors and textures.
3. Instagram-worthy Treats - Creating visually stunning desserts with glitter is a trend driven by the desire to share aesthetically pleasing food on social media platforms.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of adding edible glitter by offering a range of sparkling products and recipes.
2. Event Planning - Event planners can leverage the popularity of glitter-infused food to create visually captivating and memorable experiences for clients.
3. Retail and Packaging - The retail and packaging industry can explore innovative ways to incorporate glitter-infused products into their offerings, appealing to consumers looking for unique and eye-catching items.