New Orleans-based natural food producer Beyond The Equator has partnered with Ocean Spray Cranberries, Inc. to launch two new innovative products -- 'Cranberry Seed Flour' and 'Cranberry Seed' toppings.
'Cranberry Seed Flour' is a first-of-its-kind alternative flour product made from premium cranberry seeds. This clean and nutritious flour substitute is entirely gluten-free, making it an ideal option for those who are celiac or who suffer from gluten intolerance. In addition, it is a highly versatile product perfect for waffles, pancakes, cookies, brownies, and more.
Alternatively, 'Cranberry Seeds' is a new topping meant for salads, baked goods, smoothies, and the like. Naturally high in fiber and with a delicious bittersweet taste, this new product is well-suited to those seeking out healthy topping alternatives. In addition, 'Cranberry Seeds' are upcycled, meaning they contribute to a more sustainable supply chain.
Healthy Cranberry Seed Flours
Beyond The Equator Launches Two Innovative Cranberry-Based Products
Trend Themes
1. Alternative Flour Products - The creation of flour substitutes made from unconventional ingredients such as cranberry seeds presents an opportunity for innovation in the food industry.
2. Healthy Toppings - The demand for healthier food options calls for the development of more nutritious toppings like the Cranberry Seeds' topping.
3. Upcycling - The concept of upcycling food waste into desirable products presents opportunities for sustainable innovation in the food industry.
Industry Implications
1. Natural Foods - The launch of Beyond The Equator's innovative cranberry-based products presents opportunities for growth and innovation in the natural food industry.
2. Gluten-free Products - The creation of gluten-free flour substitutes like the 'Cranberry Seed Flour' presents opportunities for innovation in the gluten-free product market.
3. Sustainable Food - The upcycling of food waste into desirable products like 'Cranberry Seed' toppings presents opportunities for growth and innovation in the sustainable food industry.