This young coconut, dark chocolate and smashed berries slushie is everything you need this summer. The all-natural vegan recipe is from the blog Artful Desperado. The refreshing beverage is like cake you can drink, and very very cold for extremely hot days.
The concoction also looks amazing, which will score you bonus points at your next dinner party. They can easily be made more adult by adding alcohol such as bourbon, kahlua or dark rum. If you want to make your own chocolate, coconut and smashed berries slushie, you will need delicious ingredients including young coconut, young coconut water, organic cocoa, vanilla bean, ground cinnamon, agave or maple syrup and ice. For the smashed berries portion, you will need vanilla extract, sugar and your preference of mixed berries (this batch contained strawberries and raspberries). Garnish with extra dark chocolate and you are good to go.
Vegan Dessert Slushies
The Young Coconut, Dark Chocolate and Smashed Berries Slushie is Decadent
Trend Themes
1. Vegan Desserts - Opportunity for creating innovative vegan dessert recipes and products using natural ingredients.
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3. Alcohol-infused Beverages - Opportunity for creating adult-oriented slushies by incorporating alcohol flavors and variations.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to expand their product offerings with vegan dessert slushies.
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3. Hospitality and Events - Opportunity for hospitality and event companies to offer unique and visually appealing slushie options, including alcohol-infused varieties, for parties and gatherings.