For eaters seeking a lighter and perhaps more wholesome alternative to fast foods, these baked fries chips creatively use a combination of potato, corn and healthier cooking method to recreate the snack. The dish is baked rather than fried and contains certified gluten-free ingredients for consumers with dietary restrictions.
The fries are designed to be half the fat than the conventional version thanks to the use of non-GMO vegetables, cholesterol-free ingredients and no MSG. The fries are made using a blend of corn and potato to provide a healthier base, while the baking cooking method ensures that the fries are cooked without the use of added oils. The fries are pre-cut and seasoned in Hot & Spicy to make preparing side dishes a breeze.
Hybrid Corn Fries
The 'Baked Fries' Recreate the Fast Food Side With a Corn and Potato Blend
Trend Themes
1. Healthy Fast Food - There is an opportunity for businesses to cater to consumers seeking healthier options, especially in the fast food industry.
2. Alternative Ingredients - Incorporating alternative ingredients like corn into traditional dishes can offer a unique selling point for food companies.
3. Gluten-free Options - Providing options for individuals with dietary restrictions, like gluten-free ingredients, can increase consumer base and loyalty.
Industry Implications
1. Fast Food - The fast food industry can use hybrid ingredients and healthier cooking methods to create more nutritious options.
2. Food Manufacturing - Manufacturers can use crop blends, like corn and potato, to create unique products which can then be marketed towards consumers seeking alternative options for traditional snacks.
3. Specialty Diet - Companies that cater to dietary restrictions, like gluten-free options, have the opportunity to increase consumer loyalty and tap into a growing market.